Ohhhh so tired
Adlai E. Stevenson
iamlittlei:yummy im a vegetarian looks delious mmm @iamlittlelei
Adventures in Vegetarian Cooking
Thai Red Curry Peanut Sauce with rice, tofu, scallions, and bell peppers
It’s pretty good. I wish I weren’t too lazy to chop peanuts because they’d really finish it off nicely. I also wish that I could find a package of good bean sprouts ever in my grocery store. And I wish I knew how to make tofu crispy.
This was my first time cooking with tofu, though my roommates in college cooked with it semi-regularly. Anyone have any tips for getting it crispy whilst stir-frying? I did use extra firm and press out the moisture.